Umbria

UMBRIAN APPETITES

A GASTRONOMIC & OENOLOGICAL EXPLORATION OF AN ITALIAN REGION

Staying in Montefalco visiting Bevagna, Norcia, Deruta, Perugia and Spoleto as well as private homes, villas, farmhouses, mountain villages, vineyards and cellars.

DURATION:	8 DAYS/7 NIGHTS
FROM:	SPOLETO RAILWAY STATION at 11.00 AM
DEPARTURES:	January 6, Feb 3, Mar 2, Apr 6, May 25, Jun 8, Sep 21 and Oct 26

NB: N.B. Oeonological is the study or knowledge of wines

The region produces some of the finest produce in Italy, and you can experience the flavours in our selection of cooking classes base on a variety of recipes rooted in ancient tradition. In visits to wine cellars, private homes, villas and farmhouses as well as specialist tastings, whatever the ingredients, the accent is always on genuine flavours and aromas arising from pure, nurtured produce.

ACCOMMODATION
You will be staying at a family run country estate, near the medieval hilltown of Montefalco, surrounded by olive groves and vineyards. A cluster of farm buildings has been converted into high quality accommodation with a swimming pool. All rooms have their own bathroom and private entrance. Dinner is at the accommodation every night unless otherwise described.

PRICE PER PERSON (CODE: ICOOKU)
Twin share: $3452
Single Supplement: $592

Refer to downloadable PDF for itinerary information


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